The Ultimate Guide to Cooking Desserts the Indian Way: #10 in the Cooking In A Jiffy Series
About this ebook
From the author of Amazon # 1 Best seller “Cooking In A Jiffy” series of cookbooks, comes a mind-boggling tribute to sweets, puddings and desserts, the way Indians cook them in their homes even today.
So forget your boring boiled and baked ways to make those calorie-dense desserts and let this new book open your eyes to the wonderful possibilities of making low calorie sweet meats the way northern, southern, eastern and western Indians do.
“The Ultimate Guide to Cooking Desserts” lets you savour, in this background, as many as eight great Indian desserts that use rice, twelve outstanding ways to turn the humble wheat in to delicious puddings, six protein-filled desserts that use lentils, a dozen outstanding classics that use Paneer or the Indian fresh cottage cheese, eleven dessert recipes that are made from Khoya or thickened milk, and seven recipes that use yoghurt.
For the nostalgia ridden folks, there are seven recipes that are inspired by the British Raj and are still served in some Indian clubs that date from those times.
Finally there are seven desserts Indians love to make from veggies.
There are recipes for all popular sweets like Gulab Jamuns, Gujias, Jalebis, Kulfi, Maal Puas Rasgulla, Rasmalai, Sandesh, and many more.
Most recipes are low-calorie, don’t use eggs, and permit the use of sugar-substitutes.
They also can be made in a JIFFY, without special equipment or moulds, without pre-heating ovens, without waiting for hours for your stuff to bake, and so on.
And the bottom line is that you master these and you can handle any Indian dessert recipe from any part of India, we promise.
So what are you waiting for? Scroll up and grab a copy or download a sample now!
Other Books in the Series
How to Create a Complete Meal in a Jiffy (Book 1)
The Ultimate Guide to Cooking Rice the Indian Way (Book 2)
The Ultimate Guide to Cooking Fish the Indian Way (Book 3)
How To Cook In A Jiffy Even If You Have Never Boiled An Egg Before (Book 4)
The Ultimate Guide to Cooking Lentils the Indian Way (Book 5)
Home Style Indian Cooking In A Jiffy (Book 6)
Healthy Cooking In A Jiffy: The Complete No Fad, No Diet Handbook (Book 7)
The Ultimate Guide to Cooking Chicken the Indian Way (Book 8)
The Ultimate Guide to Cooking Vegetables the Indian Way (Book 9)
Keywords: indian desserts, lentil cookbook, indian cooking, indian recipes, indian food, classic indian cooking, indian home cooking, rice recipes, healthy pressure cooker recipes, indian vegetable recipes, recipe books, easy indian cooking cookbook, Quick and easy recipes, lentils recipes, indian home cooking, classic indian cooking, quick and easy indian cooking, healthy indian cooking, kheer, rice pudding, besan halwa, suji halwa, sevai kheer, fruit pudding, mango milk shake, yoghurt shake, mango lassi, rose lassi, cold coffee, gulab jamun, ras malai, ras gulla, jalebi, gujia, pidukia
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About the author
Prasenjeet Kumar
Prasenjeet Kumar is the author of over 21 books in four genres: Fiction-Romance, motivational books for introverts (the Quiet Phoenix series), books on Self-Publishing (Self-Publishing Without Spending a Dime series) and cookbooks (Cooking In A Jiffy series). His books (26 titles so far) have also been translated into German, Italian, Japanese, Spanish, and Portuguese.
Prasenjeet is a Law graduate from the University College London (2005-2008), London University and a Philosophy Honours graduate from St. Stephen's College (2002-2005), Delhi University. In addition, he holds a Legal Practice Course (LPC) Diploma from College of Law, Bloomsbury, London.
Prasenjeet loves gourmet food, music, films, golf and travelling. He has already covered seventeen countries including Canada, China, Denmark, Dubai, Germany, Hong Kong, Indonesia, Macau, Malaysia, Sharjah, Sweden, Switzerland, Thailand, Turkey, UK, Uzbekistan, and the USA.
Prasenjeet is the self-taught designer, writer, editor and proud owner of the website cookinginajiffy.com which he has dedicated to his mother. He also runs another website publishwithprasen.com where he shares tips about writing and self-publishing.
Sonali Kumar
Sonali Kumar retired from the Indian Administrative Service (IAS) after a distinguished service of over 36 years with the Government of India as well as the Government of Jammu and Kashmir.
During this period, she held a number of assignments related to industry and commerce (including Public Sector Undertakings), textiles (handlooms & handicrafts), education, welfare, forests & environment, agriculture, horticulture, co-operatives, rural and urban development, health & medical education, anti-drought prone and anti-desert area development programmes, revenue, judicial, and even disaster relief operations.
Sonali believes that her myriad experiences spanning all kinds of sectors have equipped her with the powers of ideation, problem-solving, out-of-box thinking, and strategic policy insights that only a long stint in IAS probably can endow one with.
Post-retirement, Sonali is working with her son Prasenjeet putting out books in the “Cooking In A Jiffy” series. In her spare time, she doesn't mind mentoring or advising people who wish to benefit from her otherwise vast experience in public service.
