Prime Cut

· Goldy Bear Culinary Mystery Book 8 · Bantam
4.4
7 reviews
eBook
384
Pages
Eligible
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About this eBook

The New York Times bestselling series that inspired the Hallmark Mystery Curious Caterer Original Movies

“Davidson is today’s foremost practitioner of the culinary whodunit.”—Entertainment Weekly
 
Caterer Goldy Schulz is convinced things couldn’t get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashion shoot at a nineteenth-century mountain cabin with her mentor and old friend, French chef André Hibbard.

Together Goldy and André struggle in a hopelessly outdated kitchen to cater to a vacuous crowd of beautiful people whose personal dramas climax when a camera is pitched through a window . . . into the buffet. Then Goldy’s contractor is found hanging in the house of one of her best friends. A second murder follows and Goldy must somehow solve a mystery and prepare for a society soirée that could make—or break—her career.

It's a mystery that involves the dead contractor’s unwholesome past, a food saboteur, the theft of four historical cookbooks, and an overzealous D.A. who has suspended Goldy’s detective husband, Tom, from the force. What Goldy discovers is the perfect recipe for murder. And she may be dessert!
 
Includes recipes!

Ratings and reviews

4.4
7 reviews
DAlyne Wendland
14 July 2017
Prime Cut is often referred to a piece of meat, however it can also be used to referred to people or objects. Goldy use her mind to solve a Prime Cut of mystery.
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About the author

Diane Mott Davidson lives in Evergreen, Colorado, with her husband and three sons and is at work on her next novel.

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