New and Future Developments in Microbial Biotechnology and Bioengineering: Crop Improvement through Microbial Biotechnology

· ·
· Elsevier
Ebook
496
Pages
Eligible
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About this ebook

Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria. - Introduces the principles of microbial biotechnology and its application in crop improvement - Lists various new developments in enhancing plant productivity and efficiency - Explains the mechanisms of plant/microbial interactions and the beneficial use of these interactions in crop improvement - Explores various bacteria classes and their beneficial effects in plant growth and efficiency

About the author

Dr. Ram Prasad is an Associate Professor at Mahatma Gandhi Central University, Bihar, India. Dr. Prasad has served as an Assistant Professor Amity University Uttar Pradesh, India; Visiting Assistant Professor, Whiting School of Engineering, Department of Mechanical Engineering at Johns Hopkins University, Baltimore, United States, and Research Associate Professor at School of Environmental Science and Engineering, Sun Yat-sen University, Guangzhou, China. Dr. Prasad has more than two hundred publications to his credit, including research papers, review articles, and book chapters; has edited or authored several books; and has five patents issued or pending. He’s on the editorial boards of a number of journals, and his research interests include plant-microbe interaction, agriculture sustainability, nanobiotechnology, and applied microbiology.

Dr. Sarvajeet Singh Gill is an Assistant Professor at Centre for Biotechnology, Maharshi Dayanand University, Rohtak. His research focus includes Agricultural Plant Biotechnology; Biotic & Abiotic stress biology, plant microbe interaction and in-silico understanding of plant genomes. In addition to his research and teaching responsibilities he has served as Associate Editor for the Brazilian Journal of Botany, and as Guest Editor of Plant Genes. He was Guest Editor of BioMed Research International’s Special Issue (Plant Stress & Biotechnology); Frontiers in Plant Science, Section-Environmental Toxicology (Topic Title: Phytotoxicity of high and low levels of plant-beneficial heavy metal ions); Frontiers in Plant Science, Section-Crop Science and Horticulture (Topic Title: The Brassicaceae - agri-horticultural and environmental perspectives); Frontiers in Plant Science, Section-Plant Physiology (Topic Title: Recent insights into the double role of hydrogen peroxide in plants); and Functional Genomics Approaches to Decipher Plant Resilience to Environmental Stresses (International Journal of Plant Genomics).

An elected fellow of numerous national and international academies, Dr. Narendra Tuteja is currently Professor and head at Amity Institute of Microbial Technology, NOIDA, India, and visiting Scientist at International Centre for Genetic Engineering & Biotechnology (ICGEB), New Delhi, India. He has made significant contributions to crop improvement under adverse conditions, reporting the first helicase from plant and human cells and demonstrating new roles of Ku autoantigen, nucleolin and eIF4A as DNA helicases. Furthermore, he discovered novel functions of helicases, G-proteins, CBL-CIPK and LecRLK in plant stress tolerance, and PLC and MAP-kinase as effectors for Gα and Gβ G-proteins. Narendra Tuteja also reported several high salinity stress tolerant genes from plants and fungi and developed salt/drought tolerant plants.

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