Relish: My Life in the Kitchen
Apr 2013 · First Second
4.3star
23 reviewsreport
Ebook
176
Pages
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About this ebook
Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe—many of them treasured family dishes, and a few of them Lucy's original inventions.
A welcome read for anyone who ever felt more passion for a sandwich than is strictly speaking proper, Relish is a graphic novel for our time: it invites the reader to celebrate food as a connection to our bodies and a connection to the earth, rather than an enemy, a compulsion, or a consumer product.
A Publishers Weekly Best Children's Book of 2013
An NPR Best Book of 2013
A welcome read for anyone who ever felt more passion for a sandwich than is strictly speaking proper, Relish is a graphic novel for our time: it invites the reader to celebrate food as a connection to our bodies and a connection to the earth, rather than an enemy, a compulsion, or a consumer product.
A Publishers Weekly Best Children's Book of 2013
An NPR Best Book of 2013
Ratings and reviews
4.3
23 reviews
Adam Botsford
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July 29, 2014
The book is organized a scattered collection of fond memories, food experiences, and thoughtful life lessons. The illustrations are fun and simple. The style is cute without being two whimsical or emotional. It's like hearing stories over coffee with a friend.
2 people found this review helpful
A Google user
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January 28, 2018
The best book i have ever read it is simply amazing
2 people found this review helpful
Arun
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June 24, 2020
My Laughter didnt stoped after reading it
About the author
Lucy Knisley was born in New York City, raised in Rhinebeck, NY, and educated in Chicago. She has come home to roost in a tiny apartment in Manhattan, where she can be closer to her mom's cooking. Her comics about life, food, travel and her adventures have gained her a devoted audience on the Internet, and she is now doing food comics for the magazine Saveur, who just sent her to Africa. Lucy's first book, French Milk, is a travelogue about a trip to Paris. Relish is her most recent work.
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