V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking
Oct 2016 · HarperCollins
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3 reviewsreport
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About this ebook
A dazzling collection of more than 100 innovative, globe-hopping vegetable recipes from the acclaimed Philadelphia restaurant V Street.
Inspired by the great ethnic and street foods of the world, chefs Rich Landau and Kate Jacoby bring a variety of bold flavors to their devoted clientele. Now, home cooks can recreate the same exceptional dining experience with these zesty, mouthwatering recipes that whet the appetite and feed the imagination.
In V Street, Landau and Jacoby offer creative vegan riffs on street food from across the globe—drawing from the culinary traditions of Asia, the Middle East, South America, and more—in a diverse range of dishes including:
Filled with 100 internationally inspired recipes, behind-the-scenes anecdotes, food travel stories, and stunning color photography throughout, this casual companion cookbook to Vedge is a must-have for vegetable lovers and everyone with a taste for adventure.
Inspired by the great ethnic and street foods of the world, chefs Rich Landau and Kate Jacoby bring a variety of bold flavors to their devoted clientele. Now, home cooks can recreate the same exceptional dining experience with these zesty, mouthwatering recipes that whet the appetite and feed the imagination.
In V Street, Landau and Jacoby offer creative vegan riffs on street food from across the globe—drawing from the culinary traditions of Asia, the Middle East, South America, and more—in a diverse range of dishes including:
- Sticks: Jerk Trumpet Mushrooms, Shishito Robotayaki
- Snacks: 5:00 Szechuan Soft Pretzels, Papadums with Whipped Dal
- Salads: Jerk Sweet Potato Salad, Tandoori Eggplant
- Market: Harissa Grilled Cauliflower, Peruvian Fries
- Plates: Black Garlic Pierogies, Hearts of Palm & Avocado Socca
- Bowls: Dan Dan Noodles, Kimchi Stew
- Sweets: Churro Ice Cream Sandwich, Sweet Potato Arancini
- Cocktails: Hong Kong Karaoke, Lokum at the Bazaar
Filled with 100 internationally inspired recipes, behind-the-scenes anecdotes, food travel stories, and stunning color photography throughout, this casual companion cookbook to Vedge is a must-have for vegetable lovers and everyone with a taste for adventure.
Ratings and reviews
5.0
3 reviews
The Guru Girl
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November 2, 2016
We purchased this book after hearing an NPR interview featuring the authors and their unique perspective on how to make vegan food taste good. We've been incorporating these recipes into our menu for a few weeks now, and I've never been disappointed. Recipes are mostly kid friendly, but I've had to reduce the hot spices so they're easier for the kids to eat. Veggies come alive with the seasoning mixes and sauce blends, and we're always left completely satiated and excited to try the next vegan dish. You don't miss meat with veggies prepared like this! I highly suggest picking up this book and trying the recipes yourself. SO YUMMY! ...Oh, and I'm obsessed with socca! I had no idea this quick-prep flatbread could be so versatile and delicious. I'm so happy to be introduced to foods that I've never had before and fill a void in my diet that I didn't know I had. :)
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