Rigatoni Recipes

· Pasta Cookbooks 5-kitob · Katy Lyons
E-kitob
90
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Yaroqli
Reytinglar va sharhlar tasdiqlanmagan  Batafsil

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Rigatoni is a tube-shaped pasta with ridges that originated in Italy.

 

Rigatoni is the noodle of choice in casseroles, but it can also be used in bakes and as a base for many different sauces. Rigatoni is topped with cheese, pesto, tomato sauce and a variety of herbs.

 

This recipe book contains a delicious array of traditional and unique Rigatoni meals.

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