Sourdough

· Atlantic Books
4.7
11 reviews
Ebook
272
Pages
Eligible
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About this ebook

Leavened by the same infectious intelligence and lovable nerdiness that made Robin Sloan's Mr Penumbra's 24-Hour Bookstore such a sensation, Sourdough marks the triumphant return of a unique and beloved young writer.
Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the neighbourhood hole-in-the-wall from which she orders dinner every evening. Then, disaster! Visa issues. The brothers close up shop, and fast. But they have one last delivery for Lois: their culture, the sourdough starter used to bake their bread. She must keep it alive, they tell her - feed it daily, play it music, and learn to bake with it.
Lois is no baker, but she could use a roommate, even if it is a needy colony of microorganisms. Soon, not only is she eating her own homemade bread, she's providing loaves daily to the General Dexterity cafeteria. The company chef urges her to take her product to the farmer's market, and a whole new world opens up.
When Lois comes before the jury that decides who sells what at Bay Area markets, she encounters a close-knit club with no appetite for new members. But then, an alternative emerges: a secret market that aims to fuse food and technology. But who are these people, exactly?
Sourdough is a soup of skilfully balanced ingredients: there's satire, a touch of fantasy, a pinch of SF, all bound up with a likeable narrator whose zest for life is infectious. The novel opens a door on a world that's both comforting and thrillingly odd. - The Guardian

Ratings and reviews

4.7
11 reviews
Midge Odonnell
December 17, 2017
Is it wrong to say you devoured a book about food? Well if it is then I am happy to be wrong. This is an intelligent book, one that makes you examine your own work life balance and encourages you to follow your passion. Above all that, it is just a darned good story that sucks you in and holds you in it's warmth. The main protagonist, Lois, is warm and relatable. Consistently putting work ahead of what she needs as a person until she discovers the food, and the music, of the Magz. Nothing soothes her stressed mind and body quite like it and when she starts her venture into baking bread she finds that it too brings the calm she craves. When she is invited to join the Marrow Fair she discovers much more about herself and life itself than she thought possible. There are clear metaphors within this book. None more so then when Lois and Agrippa are discussing the building blocks of both cheese and bread, the micro-organisms. Never before have I thought about both being created by a battle, a war raging interminably for superiority that gives each their unique texture and flavour. Survival of the fittest in microscopic form. I was completely sucked in by the sumptuous use of language and then by the story itself. So much so I was nearly late for work as I just had to finish the book and that really doesn't happen very often at all. The story itself is gentle, no romance, no interminable back-biting; just the tale of a young woman finding her passion and striving to incorporate it in a way which will benefit her life. A tale of making connections with other people and starting to forge new friendships in a strange town. I absolutely loved this book and feel that it is it's own special genre - a book that uplifts no matter age, gender, sexual proclivity or religion. It is simply about life and how one, fictional, person made hers that little bit better. It made me want to make mine that little bit better too but not by taking on a mutant sourdough starter that's for sure. You won't cry reading this book but you may well laugh and you will feel hungry for bread slathered in butter and salt. My gut reaction is that this will be a book for future English Literature curriculums. There are depths of metaphor that can be mined to a fair depth and it is engaging enough that even the most recalcitrant reader will probably get a kick out of being entertained by the written word. I RECEIVED A FREE COPY OF THIS BOOK FROM READERS FIRST IN EXCHANGE FOR AN HONEST REVIEW.
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Juane Cronje
December 1, 2017
This book is not simply about sourdough, but also about culture, friends, family and all those other small, innocent things (like bread, among others) that make life worthwhile. It will make you laugh and ponder, especially about that common, but oh so important substance: food. Ultimately, this book will feed the literary hungry.
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Jilljill Martin
March 30, 2018
Unique, zany and entertaining. I may have to read it again to understand it all but it doesn't really matter.
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About the author

Robin Sloan grew up near Detroit and has worked at Poynter, Current TV and Twitter in jobs that have generally had 'something to do with figuring out the future of media'. He has previously published short fiction in Kindle-only editions ( Mr Penumbra started out as a 6000-word ebook). He lives in San Francisco. www.robinsloan.com / @robinsloan

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