Bulbous Vegetables: Onion, Garlic and Leek
Roby Jose Ciju
May 2019 · AGRIHORTICO
Ebook
80
Pages
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About this ebook
This is a small book, which mainly deals with SIX bulb vegetables namely onion, garlic, shallots, leek, chives, and scallions and spring onions. All bulb vegetables are known for their characteristic pungent flavor due to the presence of a group of sulfur compounds in them. Growing practices, food uses and nutritional information of these bulb vegetables are explained in detail in this book.
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