Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
Roger Fields
Jul 2014 · Ten Speed Press
4.7star
11 reviewsreport
Ebook
320
Pages
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About this ebook
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.
The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit--complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit--complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
Ratings and reviews
4.7
11 reviews
A Google user
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October 10, 2024
This book is a must-read for anyone who wants to open or manage a successful restaurant. It's filled with practical advice and real-world examples that will help you understand the numbers behind the business. The author does a great job of breaking down complex concepts into easy-to-understand terms. Whether you're a seasoned restaurateur or just starting out, this book will provide valuable insights.
Sergio Marin
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October 26, 2017
This is THE Bible for the restaurant business! A must read prior to opening any new food-related place!
5 people found this review helpful
Anil Das
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May 6, 2021
AÀA BOSS NETWORK
About the author
ROGER FIELDS, CPA, owned two successful restaurants in New York City before moving to the San Francisco Bay Area. He is currently a partner at Merchants Accounting Services, an accounting, tax, and consulting firm that specializes in restaurants.
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