Vitamin E: Food Chemistry, Composition, and Analysis
May 2004 · CRC Press
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About this ebook
Meeting industry demand for an authoritative, dependable resource, Vitamin E: Food Chemistry, Composition, and Analysis provides insight into the vast body of scientific knowledge available on vitamin E related to food science and technology. Coverage of these topics is intertwined with coverage of the food delivery system, basic nutrition,
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About the author
Ronald R. Eitenmiller, Ronald R.; Lee Junsoo
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