Breaking Eggs: An Audio Guide to Baking
Mar 2021 · Hachette UK
Ebook
112
Pages
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About this ebook
'An audiobook you can cook along to, Breaking Eggs is a novel idea with excellent results' - Guardian
In this active guide, Ruby Tandoh will guide listeners through four simple bakes: A simple butter cake that's sweet, rich and moreish; a nutty, tangy rye apple galette; a swirling constellation of vanilla custard buns; and miso brownies, for a shot of umami, salty goodness. With step-by-step instructions alongside musings and meditations on food and life, this is a mindful cooking experience like no other.
This guide was originally intended to be listened to, though if you'd prefer to read then that's fine too. Just surrender to the experience, and immerse yourself in the process as you read and bake along. You'll be given clear instructions on what each step should look, feel and smell like, and as you focus on the delicious bake in front of you, everything else on your mind might just fade away...
(P)2021 Hodder & Stoughton Limited
In this active guide, Ruby Tandoh will guide listeners through four simple bakes: A simple butter cake that's sweet, rich and moreish; a nutty, tangy rye apple galette; a swirling constellation of vanilla custard buns; and miso brownies, for a shot of umami, salty goodness. With step-by-step instructions alongside musings and meditations on food and life, this is a mindful cooking experience like no other.
This guide was originally intended to be listened to, though if you'd prefer to read then that's fine too. Just surrender to the experience, and immerse yourself in the process as you read and bake along. You'll be given clear instructions on what each step should look, feel and smell like, and as you focus on the delicious bake in front of you, everything else on your mind might just fade away...
(P)2021 Hodder & Stoughton Limited
About the author
Ruby Tandoh is a food writer who has been published in the Guardian, The New Yorker, Taste, Elle and Vice. She's the author of Eat Up: Food, Appetite and Eating What You Want and two cookbooks - Crumb and Flavour. She currently lives in London, and was a finalist on The Great British Bake Off
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