The Sweet Roasting Tin: One Tin Cakes, Cookies & Bakes – quick and easy recipes
Sep 2021 · Random House
Ebook
240
Pages
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About this ebook
Make simple stress-free treats and cozy comforting bakes in one-tin.
From sticky date gingerbread and chocolate passionfruit brownies to chilli-spiked halloumi and courgette muffins and the ultimate bread and butter pudding, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, fridge!) do the work.
Keeping with her ethos of 'minimum effort, maximum flavour', Rukmini Iyer's one-tin bakes are simple to prep, yet offer great-tasting results. From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples. Brighten up your winter with these beautiful bakes.
'Delicious yet unfussy with minimal washing up' Observer
'Packed with delicious baking recipes' Judy Murray, OBE
'An asset to any home cook's collection' Waitrose
From sticky date gingerbread and chocolate passionfruit brownies to chilli-spiked halloumi and courgette muffins and the ultimate bread and butter pudding, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, fridge!) do the work.
Keeping with her ethos of 'minimum effort, maximum flavour', Rukmini Iyer's one-tin bakes are simple to prep, yet offer great-tasting results. From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples. Brighten up your winter with these beautiful bakes.
'Delicious yet unfussy with minimal washing up' Observer
'Packed with delicious baking recipes' Judy Murray, OBE
'An asset to any home cook's collection' Waitrose
About the author
Rukmini Iyer is the bestselling author of The Roasting Tin series selling over a million copies to date (The Roasting Tin, The Green Roasting Tin, The Quick Roasting Tin, The Roasting Tin Around The World, The Green Barbecue and now The Sweet Roasting Tin). She originally trained as a lawyer but left the industry to retrain as a chef and food stylist. Her aim is to transform Britain's midweek meals one roasting tin dinner at a time from omnivores to vegans, flexitarians to families or households of one or two. Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer
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