SOMMELIER AT HOME
Kuhusu kitabu pepe hiki
The book begins with an introduction to wine basics, including a brief history of wine production and an explanation of key wine terms and vocabulary. It then delves into the art of wine tasting, providing techniques and tips for identifying and describing wine flavors.
The book explores the different varieties of wine, from reds to whites to rosés and sparkling wines. Each section offers a detailed description of the main characteristics and flavor profiles of each type of wine, as well as pairing recommendations.
It addresses the influence of wine regions on wine production, explaining how climate and terroir influence wine flavor. It also offers tips on how to select the perfect wine for every occasion and how to properly store and serve wine.
It explores new trends in the world of wine, from emerging wine regions and styles to natural and organic wines. It also provides resources for wine enthusiasts, including recommendations for further reading, wine tasting events and courses, and wine-related travel destinations.
"Sommelier at Home" is more than a book, it's your personal guide to enjoying wine to the fullest.
If you are ready to take your wine appreciation to the next level, this is the book for you.
Kuhusu mwandishi
David Sandua is a wine enthusiast with a background in enology, viticulture, and sommelier at the University of Barcelona.
He devotes time to education and outreach. He teaches courses and workshops on wine tasting, and works to promote wine knowledge and appreciation among the general public.
He is known for his accessible and friendly approach to wine education. His goal is to demystify the world of wine and make it accessible to everyone, regardless of their level of experience or prior knowledge.
He is passionate about wine, with a need to share his knowledge and love of wine.
