Secrets of Eclairs
Kuhusu kitabu pepe hiki
Looking through the patisserie window, the clair can make anyone swoon it is quite simply perfect! With Secrets of Eclairs you can bring this legend of the pastry world home. Discover how simple this cult pastry is to make.
This is the complete guide to choux pastry and everything you need to know for a well-risen puff, a guide to fillings, the secret to making the glossiest icing. Learn the ropes with the classics coffee and chocolate clairs then throw yourself into clairs with more unusual fillings like lime, chestnut or passionfruit, and icings to die for, including salted-butter caramel and mille-feuille style stripes...
After studying law and journalism, Marianne Magnier-Moreno completed a professional certificate in cookery. She then worked in restaurants in Paris and New York before devoting herself to cookbook writing.
Also available: Secrets of Macarons
Ukadiriaji na maoni
Kuhusu mwandishi
After studying law and journalism, Marianne Magnier-Moreno completed a professional certificate in cookery. She then worked in restaurants in Paris and New York before devoting herself to cookbook writing. Other cookbook titles by Magnier-Moreno include include Les Basiques orientaux, Tajines et couscous, La Pâtisserie (winner of prize for Best Dessert Book, Gourmand World Cookbook Awards, 2007) and Éclairs maison.
