Shrimp Recipes
Katy Lyons
Jan 2021 · Tasty Seafood Recipes Buku 1 · Katy Lyons
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Shrimp has a variety of health benefits. It is high in several vitamins and minerals, and is a rich source of protein. Eating shrimp also promotes heart and brain health with its omega-3 fatty acids as well as the antioxidant astaxanthin.
Shrimp is very versatile. Shrimp cocktail and shrimp salad are two popular options on many buffets. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender, hot, or cold, this cookbook will have the recipe that you are looking for. Shrimp is loved internationally and locally. Even if you live in a land locked location, shrimp is a tasty treat for many people.
There are many crowd pleasers like shrimp nachos and popcorn shrimp. For a formal dinner, a quick family meal, or a tasty snack, this cookbook has the perfect shrimp recipe for every occasion. So get ready to throw another shrimp on the barbie and enjoy!
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