Sieve and Let Die

Vintage cookware collector Jaymie Müller is stunned when an irate woman accuses her pharmacist friend Val of tampering with her prescription. When more unfounded accusations follow, it seems clear the woman has a personal grudge against Val. But before they can figure out why, Jaymie and Val stumble upon the woman’s dead body on the steps of Val’s pharmacy. Given her altercations with the woman and the location of the body, the police naturally suspect Val.

Jaymie has heard rumors that the victim had become forgetful and erratic, but could that explain her death? And why was Val being framed as her murderer? Determined to find the clues that connect the woman’s strange behavior to her death, Jaymie begins questioning the people in her life—and soon suspects that the culprit is among them. But she’ll have to be careful about who she confronts, because while solving murders is hard work, there’s a killer on the loose who finds committing them all too easy . . .

Includes a vintage recipe!

Praise for the Vintage Kitchen Mysteries:

“All the right ingredients . . . Small-town setting, kitchen antiques . . . and a bowlful of mystery. A perfect recipe.” —New York Times bestselling author Susan Wittig Albert

“[A] charming series.” —New York Times bestselling author Sheila Connolly

“I have loved this series from the first book . . . it’s like returning to a favorite nook for a cup of tea. It will delight, entice, and drive a reader to want to solve the murder.” —Goodreads on No Grater Danger

“A chilling whodunit.” —Richmond Times-Dispatch

“Well-plotted with several unexpected twists and more developed characters.” —The Mystery Reader

“Jaymie is a great character . . . She is inquisitive and full of surprises!” —Debbie’s Book Bag