Simply Delicious
Feb 2016 · Penguin Random House South Africa
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In Simply Delicious, Zola’s culinary career is told through her recipes, interspersed with snippets and perspectives of her life journey, including tributes to the people who have inspired and influenced her cooking style. If one had to describe Zola’s personality in a single idea, it would be ‘irrepressible joy’, which is the thread running through this journey as well as the state evoked by her delicious dishes. Her food philosophy is very simple – cooking is for everyone. With easy-to-follow instructions and gorgeous food photography, the recipes will ensure that anyone can produce mouth-watering results.
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After graduating from the Institute of Culinary Arts in Stellenbosch, Zola Nene was appointed catering manager for a large catering company in Johannesburg. She joined the Expresso Morning Show on SABC3 when it was launched in 2010 and was the resident chef until late 2017. Since winning Best in the World in her category at the gourmand Cookbook Awards for Simply Delicious, her profile as a food stylist and TV personality has soared, not least being her role as a judge on the Great South African Bake Off.
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