Sirocco: Fabulous Flavours from the East
Mei 2016 · Hachette UK
4,5star
2 ulasanreport
eBook
240
Halaman
family_home
Memenuhi syarat
info
reportRating dan ulasan tidak diverifikasi Pelajari Lebih Lanjut
Tentang eBook ini
From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.
Praise for Persiana:
'Loving Persiana' - Nigella Lawson
'An instant classic' - Observer Food Monthly
'The most exciting debut cookbook of the year' - Sunday Telegraph Stella
'A fantastic treasure trove of good food' - Raymond Blanc
'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday
'The most appetizing book - I want to eat every page of it' - Pierre Koffmann
'Sabrina cooks the kind of food I love to eat' - Bruno Loubet
'Brilliant for the novice, the timepoor and even the seasoned cook' - Guardian
'Will have you salivating with Pavlovian gusto on page after page' - Independent
'This book will delight fans of Ottolenghi-style food' - Waitrose Kitchen
'Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off' - Huffington Post
'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' - A Little Bird
'The latest doyenne of Persian food' - Metro
Praise for Persiana:
'Loving Persiana' - Nigella Lawson
'An instant classic' - Observer Food Monthly
'The most exciting debut cookbook of the year' - Sunday Telegraph Stella
'A fantastic treasure trove of good food' - Raymond Blanc
'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday
'The most appetizing book - I want to eat every page of it' - Pierre Koffmann
'Sabrina cooks the kind of food I love to eat' - Bruno Loubet
'Brilliant for the novice, the timepoor and even the seasoned cook' - Guardian
'Will have you salivating with Pavlovian gusto on page after page' - Independent
'This book will delight fans of Ottolenghi-style food' - Waitrose Kitchen
'Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off' - Huffington Post
'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' - A Little Bird
'The latest doyenne of Persian food' - Metro
Rating dan ulasan
4,5
2 ulasan
Tentang pengarang
Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now. www.sabrinaghayour.com instagram.com/sabrinaghayour twitter.com/sabrinaghayour
Beri rating eBook ini
Sampaikan pendapat Anda.
Informasi bacaan
Smartphone dan tablet
Instal aplikasi Google Play Buku untuk Android dan iPad/iPhone. Aplikasi akan disinkronkan secara otomatis dengan akun Anda dan dapat diakses secara online maupun offline di mana saja.
Laptop dan komputer
Anda dapat mendengarkan buku audio yang dibeli di Google Play menggunakan browser web komputer.
eReader dan perangkat lainnya
Untuk membaca di perangkat e-ink seperti Kobo eReaders, Anda perlu mendownload file dan mentransfernya ke perangkat Anda. Ikuti petunjuk Pusat bantuan yang mendetail untuk mentransfer file ke eReaders yang didukung.
