Dream Dinners tm: Turn Dinnertime into Family Time with 100 Assemble-and-Freeze Meals

·
· Harper Collins
3.0
1 review
Ebook
320
Pages
Eligible
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About this ebook

"What's for dinner?"

If the sound of those three words sends you reeling or, worse, straight to the nearest fast-food chain or take-out joint, then relax. Dream Dinners will change all that forever.

With their new cookbook, Stephanie Allen and Tina Kuna, founders of Dream Dinners, bring the successful philosophy behind their hundreds of assemble-and-freeze-meal stores across America into home kitchens. Dream Dinners offers up one hundred recipes for flavorful meals made with easy-to-find ingredients.

The premise is simple: Scoop or pour ingredients into baking pans or plastic bags, then store the uncooked dishes in the freezer. Later in the week or month, when dinnertime rolls around, just pop one of the frozen meals into the oven. Each recipe is provided two ways: One, prepare just one meal for the night, or two, prepare enough for three meals and freeze the other two. Dinner after sports practice, music lessons, and play rehearsals has never been easier!

In addition to recipes for hearty, family-pleasing classics such as Baked Pesto Ravioli with Chicken, Beef and Zucchini Casserole, and Cider-Braised Pork Loin Chops, Stephanie and Tina give a wealth of time-saving shopping tips and cooking pointers. More than for convenience, eating dinner together provides benefits for the whole family. Study after study shows that mealtime matters. Families who dine together form stronger bonds, and kids get better grades and develop lifelong healthful eating habits. Dream Dinners makes it easy for families to gather around the dinner table and share the ups and downs of the day.

With Dream Dinners, you will spend less time stressing in the kitchen and more time connecting with family and friends.

Ratings and reviews

3.0
1 review
Sarah Gallop
June 10, 2015
I felt that while the recipes in this book were quite good, and I could see myself making most of them, the book itself translated HORRIBLY to a digital copy. I downloaded this from Google Play, and for each recipe, there are amounts missing, generally, from what I can deduce, amounts that have a "/" in them, such as 2/3 cup, or 1/2 cup. Also, the written ingredient measurements were all squished together on the page, so that it reads as "126 cups shredded mozzarella cheese," instead of what I assume was supposed to be 12 ounces, from a previous line of text, and 6 cups, also on a different line in the text. So, basically, there are a lot of these recipes that I cannot or would not use, simply because I cannot read the ingredient amounts correctly, or am unsure of making the assumptions on quantities required. There are some that I can assume, as they are easily increased from quantities of "1" to quantities of "3," when reading the recipes in triplicate, but I also don't feel that I should have to work so hard to read the recipes in a book that I paid money for. I tested the book out on my tablet, phone, laptop and desktop, and found the problem was consistent between all platforms. Shoddy publishing at it's finest. I can't really recommend this book in the digital format, simply because of the frustration level required to read the recipes.
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About the author

Two busy working mothers trying to balance professional and home lives, Stephanie Allen and Tina Kuna founded Dream Dinners in 2002. Today there are hundreds of Dream Dinners stores across the nation. Stephanie and Tina have revolutionized dinnertime in America, providing an inexpensive alternative to takeout and bringing families together around the table. Dream Dinners has been featured in the New York Times, O, The Oprah Magazine, and Time, among others. Stephanie and Tina live in Snohomish, Washington.

Two busy working mothers trying to balance professional and home lives, Stephanie Allen and Tina Kuna founded Dream Dinners in 2002. Today there are hundreds of Dream Dinners stores across the nation. Stephanie and Tina have revolutionized dinnertime in America, providing an inexpensive alternative to takeout and bringing families together around the table. Dream Dinners has been featured in the New York Times, O, The Oprah Magazine, and Time, among others. Stephanie and Tina live in Snohomish, Washington.

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