Edibles: Small Bites for the Modern Cannabis Kitchen
Stephanie Hua
Nov 2018 · Chronicle Books
4.3star
17 reviewsreport
Ebook
144
Pages
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About this ebook
Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green garlic gougéres—all brought to life with vibrant photography.
Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this cookbook slash baking book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience.
• A DIY recipe book for beginner and advanced cannabis bakers
• Contains detailed information on correct dosage and portions
• Provides tips, tricks and tools of the trade
Author Stephanie Hua is the founder and chief confectioner of the popular gourmet edibles line, Mellows, and co-author Coreen Carroll is a winner on the Netflix television series Cooked with Cannabis, executive chef, and cofounder a dining pop-up, Cannaisseur Series, which hosts curated cannabis and culinary experiences, events, and workshops.
Those who like The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles, Bong Appétit: Mastering the Art of Cooking with Weed, and Marijuana Edibles: 40 Easy and Delicious Cannabis-Infused Desserts and other cannabis cookbooks will want to add Edibles to their collection.
• Delightful addition to any foodie's book shelf
• Thoughtful gift for anyone who enjoys cooking, baking, and eating edibles
• Cannabis-curious cookbook collectors will appreciate these unique recipes
Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this cookbook slash baking book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience.
• A DIY recipe book for beginner and advanced cannabis bakers
• Contains detailed information on correct dosage and portions
• Provides tips, tricks and tools of the trade
Author Stephanie Hua is the founder and chief confectioner of the popular gourmet edibles line, Mellows, and co-author Coreen Carroll is a winner on the Netflix television series Cooked with Cannabis, executive chef, and cofounder a dining pop-up, Cannaisseur Series, which hosts curated cannabis and culinary experiences, events, and workshops.
Those who like The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles, Bong Appétit: Mastering the Art of Cooking with Weed, and Marijuana Edibles: 40 Easy and Delicious Cannabis-Infused Desserts and other cannabis cookbooks will want to add Edibles to their collection.
• Delightful addition to any foodie's book shelf
• Thoughtful gift for anyone who enjoys cooking, baking, and eating edibles
• Cannabis-curious cookbook collectors will appreciate these unique recipes
Ratings and reviews
4.3
17 reviews
matt schneck
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July 19, 2020
Awful I want my money back
11 people found this review helpful
Lourdes Kouzougian
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October 19, 2020
How would man use it and not abuse it???
4 people found this review helpful
MsBoobookitty1
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October 1, 2020
Great
11 people found this review helpful
About the author
Stephanie Hua is the founder and chief confectioner behind Mellows, gourmet cannabis-infused marshmallows handcrafted in San Francisco. She lives in the Bay Area.
Coreen Carroll is the executive chef and cofounder of the Cannaisseur Series, which has been creating cannabis dining experiences, events, and workshops since 2015. She lives in San Francisco.
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