In 'China in America,' Stewart Culin crafts a meticulous exploration of the cultural landscape that Chinese immigrants have fashioned within the United States' eastern urban environments. Culin delves into the rich tapestry of social life, documenting festal observances, culinary customs, and the nuanced adaptations of traditional practices within a new societal context. The book is written in a scholarly yet accessible prose, intertwining ethnographic research with historical insights. It situates itself within the broader corpus of cultural and immigration studies, offering a compelling contribution to our understanding of diasporic communities and the cross-pollination of ideas and traditions. Stewart Culin, an ethnographer and a museologist known for his pioneering contributions to cultural studies, brought forth this work from a wellspring of experience and academic curiosity. His keen observations and thoughtful reflections are undoubtedly shaped by his wider body of work, which often centers on the intersection of cultures and the material artifacts that encapsulate their customs. Culin's expertise in studying the cultural practices of diverse groups positions him as a definitive voice on the subject—making his insights into the Chinese American experience particularly resonant. 'China in America' is an essential read for scholars and students of cultural anthropology, sociology, and Asian American studies. It enlightens readers of the intricate social networks and the vibrant traditions maintained and transformed by Chinese communities in American cities. Culin's work is not just informative but also illuminative, offering a window into the myriad ways in which immigrant life shapes, and is shaped by, its environment. This book stands out as a vital contribution to the discourse on multiculturalism and the ever-evolving American cultural mosaic.