この電子書籍について
<p>In <i>Street Food Asia</i>, join Luke Nguyen on a stroll through the heady, fragrant backstreets of Asia to discover street food at its very best. Pull up a stool for a bowl of pho in his beloved home city of Saigon, or explore a hawker stall in Kuala Lumpur. Soak up the coconut-infused air of Jakarta and immerse yourself in the smoke, heat and unmistakeable buzz of a Bangkok night market.</p>
<p>From main streets to back alleys, Luke shares his insider knowledge, venturing out with acclaimed photographer Alan Benson at dawn and late into the night to meet roaming street vendors and stallholders. Vibrant local personalities, colourful photographs and stories about the most unique dishes – <i>Street Food Asia</i> brings one of the world’s richest food traditions to life.</p>
<p><b>About the author</b>:Luke Nguyen is a renowned Vietnamese-Australian chef, best known for his television series <i>Luke Nguyen’s Vietnam</i>, <i>Luke Nguyen’s Greater Mekong</i> and more recently <i>Luke Nguyen’s France</i>. Born in a Thai refugee camp after his parents escaped their homeland in Vietnam, Luke’s family made their way to Australia where Luke was raised in Cabramatta. His parents opened and ran a Vietnamese restaurant called Pho Cay Du and it was this familial passion for food that first ignited Luke’s interest in Vietnamese cooking. After learning the basics from his parents, Luke trained with a number of respected chefs before opening The Red Lantern restaurant. Since then, The Red Lantern has become one of Sydney’s most acclaimed Vietnamese restaurants. Luke has written six cookbooks: <i>Secrets of the Red Lantern</i>,<i> Songs of Sapa</i>, <i>Indochine</i>, <i>Greater Mekong</i> and <i>The Food of Vietnam</i> and <i>Luke Nguyen's France</i>.</p>
<p>From main streets to back alleys, Luke shares his insider knowledge, venturing out with acclaimed photographer Alan Benson at dawn and late into the night to meet roaming street vendors and stallholders. Vibrant local personalities, colourful photographs and stories about the most unique dishes – <i>Street Food Asia</i> brings one of the world’s richest food traditions to life.</p>
<p><b>About the author</b>:Luke Nguyen is a renowned Vietnamese-Australian chef, best known for his television series <i>Luke Nguyen’s Vietnam</i>, <i>Luke Nguyen’s Greater Mekong</i> and more recently <i>Luke Nguyen’s France</i>. Born in a Thai refugee camp after his parents escaped their homeland in Vietnam, Luke’s family made their way to Australia where Luke was raised in Cabramatta. His parents opened and ran a Vietnamese restaurant called Pho Cay Du and it was this familial passion for food that first ignited Luke’s interest in Vietnamese cooking. After learning the basics from his parents, Luke trained with a number of respected chefs before opening The Red Lantern restaurant. Since then, The Red Lantern has become one of Sydney’s most acclaimed Vietnamese restaurants. Luke has written six cookbooks: <i>Secrets of the Red Lantern</i>,<i> Songs of Sapa</i>, <i>Indochine</i>, <i>Greater Mekong</i> and <i>The Food of Vietnam</i> and <i>Luke Nguyen's France</i>.</p>
この電子書籍を評価する
ご感想をお聞かせください。
読書情報
スマートフォンとタブレット
Android や iPad / iPhone 用の Google Play ブックス アプリをインストールしてください。このアプリがアカウントと自動的に同期するため、どこでもオンラインやオフラインで読むことができます。
ノートパソコンとデスクトップ パソコン
Google Play で購入したオーディブックは、パソコンのウェブブラウザで再生できます。
電子書籍リーダーなどのデバイス
Kobo 電子書籍リーダーなどの E Ink デバイスで読むには、ファイルをダウンロードしてデバイスに転送する必要があります。サポートされている電子書籍リーダーにファイルを転送する方法について詳しくは、ヘルプセンターをご覧ください。
