Successful Shepherding - Management + Preparation = Healthy Sheep

· Mendon Cottage Books
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 Successful Shepherding - Management + Preparation = Healthy Sheep 
Table of Contents 

Introduction 
Chapter 1: Pre-Lambing 
Chapter 2: It’s Time 
Chapter 3: I Feel so Baaaad 
Chapter 4: Something is not Right 
Conclusion 
Author Bio 
Publisher 

Introduction 

Contrary to the opinions of many, sheep are an excellent choice when it comes to farming and raising livestock. Sheep are easily managed when managed properly and consistently (as should be the case with all livestock) and are profitable due to the fact that lamb is a highly sought-after meat. 
But just like anything else, the profitability depends upon the quality of your product. You cannot expect to get top-market prices for sub-standard animals. 
Knowing how to raise healthy, hardy sheep is the key to profitability. And know you will…if you take the time to become familiar with what lies within the pages of this book. By doing so you will be ready for lambing, be able to spot a potential problem before it becomes one and make management decisions that will make your flock stand head and shoulders above the rest.

Apie autorių

 John Davidson

Born and raised in Wyoming and Canada on Ranches. Studied at Utah State University and taught drafting at Bridgerland Applied Technology College for 20 years. Own and run several businesses, an architectural design business, a web design business and a Sawmill business. Married to Karla for over 30 years and have 4 great kids, living in Mendon, Utah.

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