Sugar and Salt
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Jerome Barnes has been baking in his grandmother’s bakery, Sugar, since he was a boy.
When mysterious newcomer Margot Salton takes over the tenancy in the restaurant that shares his kitchen, he’s intrigued...
Margot isn’t exactly on the run ... but she needs a fresh start, and her dream to open a restaurant far, far away from her life back home is finally coming true.
The shared kitchen with Jerome's bakery is the perfect set-up. And the heat that cooks up in the kitchen between herself and Jerome is the perfect distraction.
But just as she starts to relax into a happy new future, Margot’s past comes back to haunt her...
Praise for Susan Wiggs:
‘Love, loss, passion and everything in between... I love Susan Wiggs' novels so much.’ JENNY COLGANAutoren-Profil
Susan Wiggs's life is all about family, friends, and fiction. She lives on an island in Puget Sound, and commutes to her writers' group in a motorboat. She is an international bestselling author, and her books have appeared in the #1 spot on the NYT bestseller list. The Apple Orchard has been made into a film, with others in production. Susan loves hiking, skiing, and surfing, but her favorite sport is reading a book.
