Sunny's Kitchen: Easy Food for Real Life: A Cookbook
Sunny Anderson
Sep 2013 · Clarkson Potter
4.3star
27 reviewsreport
Ebook
304
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About this ebook
From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way.
In Sunny's Kitchen, Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods. Sunny gives you the whole world in just a few bites: her southern Slow ‘n’ Low Ribs, a bit of Germany in her currywurst-inspired Pork Burgers with Spicy Ketchup, Asian influences in Spicy Noodle Bowls, and a classic Shrimp and Andouille Boil from New Orleans. Drawing on store-bought shortcuts and always relying on affordable, easy-to-find ingredients, Sunny shows you how to make every meal a homecoming.
In Sunny's Kitchen, Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods. Sunny gives you the whole world in just a few bites: her southern Slow ‘n’ Low Ribs, a bit of Germany in her currywurst-inspired Pork Burgers with Spicy Ketchup, Asian influences in Spicy Noodle Bowls, and a classic Shrimp and Andouille Boil from New Orleans. Drawing on store-bought shortcuts and always relying on affordable, easy-to-find ingredients, Sunny shows you how to make every meal a homecoming.
Ratings and reviews
4.3
27 reviews
Katherine Combs
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June 8, 2024
I enjoyed some of the recipes in this, but some I don't eat much of or don't cook. Still I love some of different takes on dishes and alternate variations. Worth a read.
Sharon Florence Williams
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August 21, 2014
Loving this! !! I never made anything from scratch but the red velvet brownie came out of Amazing! I'm cooking everything in this book but the pork because I don't eat pork.
1 person found this review helpful
I. LaJoy Scott (Sunshine)
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October 16, 2013
Totally inspired and love Mrs. Sunny even more.
1 person found this review helpful
About the author
SUNNY ANDERSON is the host of Food Network's Cooking For Real and Home Made in America with Sunny Anderson. After years of cooking for her music industry friends, she started catering while a DJ at New York City's HOT 97, and became the food and lifestyle editor at Hip Hop Weekly. Sunny appears regularly on the Rachael Ray show and the Today show, and is often in Food Network Magazine, Essence, and People. Sunny lives in Brooklyn, New York.
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