Supreme Kitchen: Book 1

· The Supreme Master Ching Hai Publishing Co Ltd.
4.8
Maoni 17
Kitabu pepe
223
Kurasa
Ukadiriaji na maoni hayajahakikishwa  Pata Maelezo Zaidi

Kuhusu kitabu pepe hiki

Since there is a great difference among the customs of the various races, there is generally a big difference in people's tastes. For example, Aulacese food is quite savory; Formosan food is distinctively sweet; Thai food is noticeably hot; Japanese food is characteristically plain; and Indian food is spicy.


This book is a collection of culinary delicacies recommended by fellow practitioners from all parts of the world. It includes a large variety of dishes and a diversity of cooking styles.

Ukadiriaji na maoni

4.8
Maoni 17

Kuhusu mwandishi

Supreme Master Ching Hai is a world-renowned spiritual teacher, artist and humanitarian, whose loving assistance extends beyond all cultural boundaries. She was born in central Au Lạc (Vietnam), studied in Europe, and worked there for the Red Cross. She soon realized that suffering exists in all corners of the globe, and Her yearning to find a remedy became the foremost goal in Her life. She then embarked on a journey in search of spiritual enlightenment. Eventually, in the Himalayas in India, She received from a true Master the divine transmission of the inner Light and Sound, which She later called the Quan Yin Method. After a period of diligent practice, She attained the Great Enlightenment.


At the earnest request of those around Her, She shared the Quan Yin Method of meditation with others, encouraging them to look within to find their own divine greatness. Supreme Master Ching Hai has also authored books that have become #1 international bestsellers, namely The Birds in My Life, The Dogs in My Life, and The Noble Wilds. Now translated into several languages, these volumes reveal many telepathic and spiritual insights into the deep emotions and thoughts of our treasured animal co-inhabitants, highlighting their gracious spirit and unconditional love.

Supreme Master Ching Hai is among notable pioneers in our society today who wisely and courageously express concern about climate change. She introduced the Alternative Living and SOS global warming campaigns and appeared as honored Guest Speaker at conferences to bring to the public’s attention the root cause of the planet’s current disasters and their prime solution: a compassionate, vegan lifestyle.

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