Sustainable Agriculture: Nanotechnology and Biotechnology for Crop Production and Protection
Vishnu D. Rajput · Abhishek Singh · Karen Ghazaryan · Tatiana M. Minkina · Abdel Rahman M. Al-Tawaha
apr. 2024 · Walter de Gruyter GmbH & Co KG
E-knjiga
492
Strani
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O tej e-knjigi
The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations. Emerging technologies can help farmers increase yields.The book presents theoretical and applied aspects of nanotechnology, biotechnology, plant breeding and smart farming to increase plant productivity, crop yield, soil fertility and crop soil monitoring.
O avtorju
Vishnu Rajput, Tatiana Minkina, SFedU, Russia; Abhishek Singh, Karen Ghazaryan, YSU, Armenia; Abdel Rahman Al-Tawaha, AHU, Jordan.
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