Sustainable Agriculture Reviews 37: Carbon Sequestration Vol. 1 Introduction and Biochemical Methods
Inamuddin · Abdullah M. Asiri · Eric Lichtfouse
Jan 2020 · Sustainable Agriculture Reviews Kitabu cha 37 · Springer Nature
Kitabu pepe
164
Kurasa
reportUkadiriaji na maoni hayajahakikishwa Pata Maelezo Zaidi
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This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.
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