Sustainable Green Nanotechnology: Food and Agriculture Paradigm

Yugal Kishore Mohanta · Ishani Chakrabartty · Saravanan Muthupandian

жні 2024 · CRC Press

Электронная кніга

328

Старонкі

Падыходзячыя

Ацэнкі і водгукі не спраўджаны Даведацца больш

Пра гэту электронную кнігу

The book places a strong emphasis on the significance of synthesizing nanomaterials and explores various methods of achieving this, with particular attention given to the production of environmentally friendly or "green" nanomaterials. This book illustrates the current gaps in the agriculture and food industry, and explores the potential applications of nanomaterials within this field. The integration of nanotechnology into the fields of biology and biochemistry holds the potential to exert a significant impact on the food industry in the future. This book comprehensively explores the various facets of design, utilization, and implementation of green nanomaterials within the agriculture and food industry. It delves into their applications in areas such as fertilizers, sensors, food processing, food packaging, and sustainable agricultural practices. Additionally, this book explores the current limitations and potential solutions in the field of green nanomaterials, highlighting their role in fostering a sustainable economy.

Features:

Addressing the global food crisis and presenting a picture of depleting food reserves
Importance of nanomaterials and their efficient utilization
Green synthesis of nanomaterials
Utilization of green nanomaterials for development of smart and sustainable agriculture
Emergence and growing application of green nanomaterials in the food industry
Green nanomaterials towards a sustainable economy
Existing challenges and limitations, with future prospects of using green nanomaterials in food and agricultural conversion devices

Звесткі пра аўтара

Yugal Kishore Mohanta is now working as Assistant Professor and Group Leader of Nano-biotechnology and Translational Knowledge Laboratory (NanoBioTraK_Lab) in the Department of Applied Biology, School of Biological Sciences, University of Science and Technology, Meghalaya (USTM), Meghalaya, India.

Ishani Chakrabartty is working as a medical writer at Indegene Pvt. Ltd. Bengaluru, India. She has served as an Assistant Professor in the Department of Applied Biology, School of Biological Sciences, University of Science and Technology, Meghalaya (USTM), Meghalaya, India. She earned her PhD from the Department of Biosciences and Bioengineering, IIT Guwahati, India. She is a regular columnist in The Assam Tribune.

Saravanan Muthupandian is currently working as a Professor and Group Leader of the AMR and Nanomedicine Laboratory, Department of Pharmacology, SIMATS, Saveetha University, Chennai, Tamil Nadu, India and Prince Fahad bin Sultan Chair for Biomedical Research, University of Tabuk, Tabuk, Saudi Arabia.

Ацаніце гэту электронную кнігу

Падзяліцеся сваімі меркаваннямі.

Чытанне інфармацыb

Смартфоны і планшэты

Усталюйце праграму "Кнігі Google Play" для Android і iPad/iPhone. Яна аўтаматычна сінхранізуецца з вашым уліковым запісам і дазваляе чытаць у інтэрнэце або па-за сеткай, дзе б вы ні былі.

Ноўтбукі і камп’ютары

У вэб-браўзеры камп’ютара можна слухаць аўдыякнігі, купленыя ў Google Play.

Электронныя кнiгi i iншыя прылады

Каб чытаць на такіх прыладах для электронных кніг, як, напрыклад, Kobo, трэба спампаваць файл і перанесці яго на сваю прыладу. Выканайце падрабязныя інструкцыі, прыведзеныя ў Даведачным цэнтры, каб перанесці файлы на прылады, якія падтрымліваюцца.

Скарга на нелегальнае змесціва