Swedish Cookbook

Classic Swedish dishes often feature potatoes, lingonberries, and dill, with one of the most famous being meatballs with lingonberry sauce, which is typically served with potatoes and lingonberry jam. Other well-known dishes include the Smörgasbord buffet, Gravlax cured salmon, and the Skansen open-faced sandwich.

Swedish cuisine also incorporates elements from international cuisine, particularly Nordic, German, and French influences, resulting in modern twists on traditional dishes, such as Gravlax sushi and Swedish meatball tacos.

This cookbook is a tribute to the delicious and varied cuisine of Sweden, and is the perfect way to bring the flavors of this beautiful country to your own kitchen. So let's get cooking!