THE HEART OF THE MATTER
lip 2011 · Harlequin
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192
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From the kitchen of Murial Jenson: A Recipe for Love, Laughter and Lower Cholesterol
• Take one junk-food-loving single father named Jason Warfield, who's decided—strictly for the sake of his kids—that he'd better change his ways.
• Add one slightly uptight nutritionist, Laura Price, who's trying to teach that absolutely infuriating man how to eat better, get more exercise and maybe live longer—so she can have the pleasure of killing him herself!
• Stir a well-shaken Laura into the sheer madness of the Warfield household—over extremely high heat—and then fold her into Jason's arms….
• Take one junk-food-loving single father named Jason Warfield, who's decided—strictly for the sake of his kids—that he'd better change his ways.
• Add one slightly uptight nutritionist, Laura Price, who's trying to teach that absolutely infuriating man how to eat better, get more exercise and maybe live longer—so she can have the pleasure of killing him herself!
• Stir a well-shaken Laura into the sheer madness of the Warfield household—over extremely high heat—and then fold her into Jason's arms….
O autorze
Muriel Jensen was born in New Bedford, Massachusetts. After high school, she worked for Pacific Telephone before joining the secretarial pool at the Los Angeles Times while taking a correspondence course in fiction writing. She wrote her first novel, Winter's Bounty, while managing a bookstore. It was published in 1984. Since then, she has written over 70 contemporary romances including The Duck Shack Agreement, A Wild Iris, The Hunk and the Virgin, His Wife, His Baby, His Family, and His Wedding.
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