Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
Feb 2014 · Tuttle Publishing
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160
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About this ebook
"Your display will not be complete without copies of The Korean Table: From Barbecue to Bibimbap, a new collection of recipes that are new, fresh, healthy and full of flavor. --The Gourmet Retailer"
Ratings and reviews
5.0
2 reviews
About the author
Taekyung Chung is a Korean ex-pat who has lived in Japan for 17 years. She is a frequent contributor to newspapers and magazines who has taught Korean cooking for 20 years, and is also author of two previously published books.
Debra Samuels has taught cooking for over two decades. She has done countless cooking demonstrations and classes all over the Boston area as well as for the United States Embassy in Tokyo. She also developed the popular "Kids Are Cooking" series on food, culture and nutrition for Boston's Children's Museum in the United States. Ms. Samuels is also a food writer and food stylist for The Boston Globe.
Debra Samuels has taught cooking for over two decades. She has done countless cooking demonstrations and classes all over the Boston area as well as for the United States Embassy in Tokyo. She also developed the popular "Kids Are Cooking" series on food, culture and nutrition for Boston's Children's Museum in the United States. Ms. Samuels is also a food writer and food stylist for The Boston Globe.
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