The New Cocktail Hour: The Essential Guide to Hand-Crafted Drinks
Apr 2016 · Hachette UK
Ebook
304
Pages
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About this ebook
Master the art of craft cocktails -- or just prepare to impress your friends -- with this collection of drink recipes and entertaining ideas for the home bartender!
Libation-loving siblings André and Tenaya Darlington show you how to make cocktails from every era, reimagined for a contemporary palate. Dial back the sugar, and load up on quality ingredients. The New Cocktail Hour shows you how to mix incredible craft cocktails and gives you a complete history of classic recipes and spirits. You've never seen a cocktail book like this before! Unique features include:
Libation-loving siblings André and Tenaya Darlington show you how to make cocktails from every era, reimagined for a contemporary palate. Dial back the sugar, and load up on quality ingredients. The New Cocktail Hour shows you how to mix incredible craft cocktails and gives you a complete history of classic recipes and spirits. You've never seen a cocktail book like this before! Unique features include:
- 214 vintage and modern recipes, complete with tasting notes
- Tips on pairing cocktails with everything from pizza to oysters
- Suggested brands for building a well-stocked bar
- Seasonal ideas for syrups, shrubs, and garden-to-glass drinks
- Advice for hosting craft cocktails parties at home
About the author
André Darlington and Tenaya Darlington are the co-authors of Booze & Vinyl, The New Cocktail Hour, and Turner Classic Movies: Movie Night Menus. More information at www.boozeandvinyl.com
André is a drinks, food, and lifestyle writer based in Philadelphia. He is a former restaurant critic and award-winning wine and spirits columnist. He recently completed a circumnavigation of the globe to survey the world's cocktail landscape, a journey he details in his forthcoming book, Booze Cruise (Running Press, 2021).
Instagram: @andredarlington
Tenaya is a food writer and educator in Philadelphia. By day, she teaches writing at Saint Joseph's University; by night she pens the cheese blog Madame Fromage (madamefromageblog.com). She is the author of The Di Bruno Bros. House of Cheese and the forthcoming Milky Way (Workman, 2022).
Instagram: @mmefromage
André is a drinks, food, and lifestyle writer based in Philadelphia. He is a former restaurant critic and award-winning wine and spirits columnist. He recently completed a circumnavigation of the globe to survey the world's cocktail landscape, a journey he details in his forthcoming book, Booze Cruise (Running Press, 2021).
Instagram: @andredarlington
Tenaya is a food writer and educator in Philadelphia. By day, she teaches writing at Saint Joseph's University; by night she pens the cheese blog Madame Fromage (madamefromageblog.com). She is the author of The Di Bruno Bros. House of Cheese and the forthcoming Milky Way (Workman, 2022).
Instagram: @mmefromage
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