The Amish Family Cookbook
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Amish recipes:
Hannah Byler’s Pecan Pie
Beat on low speed slightly or with hand beater:
3 eggs 1/3 cup butter, melted 1 cup light corn syrup
1⁄2 t. salt 2/3 cup sugar
Stir in: 1 cup pecan halves.
Pour into: 1 pie crust
Bake at 375 for 40-50 minutes.
Amish proverbs: It takes seven to cook for to make a really happy wife.
and Amish humor:
The Englisha visitor suffered through a three-hour Amish wedding service, sitting on the hard backless church bench.
“Why does it take so long to tie the knot?” he asked afterward.
“Well,” the bishop said, stroking his long white beard. “So that it takes ‘em a lifetime to untie it.”
Readers will laugh, pray, and eat robustly with The Amish Family Cookbook at their side.
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Jerry Eicher’s Amish fiction has sold more than 800,000 copies. After a traditional Amish childhood, Jerry taught for two terms in Amish and Mennonite schools in Ohio and Illinois. Since then he’s been involved in church renewal, preaching, and teaching Bible studies. Jerry lives with his wife, Tina, in Virginia.
Tina Eicher was born and married in the Amish faith, surrounded by a mother and sisters who were great Amish cooks. At fellowship meals and family gatherings, Tina’s dishes receive high praise and usually return empty. She and her husband, Jerry Eicher, author of several bestselling Amish fiction titles, are the parents of four children and live in Virginia.
