The Art of Wood-Fired Cooking

Name: The Art of Wood-Fired Cooking
Rating: 4.800000190734863 (5 reviews)

Andrea Mugnaini

2010년 5월 · Gibbs Smith

4.8

리뷰 5개

eBook

192

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eBook 정보

This guide to using an outdoor oven “skillfully guides the reader” with photos, directions, and recipes for everything from pizza to poultry (Alice Waters).

Andrea Mugnaini has spent over twenty years perfecting the craft of wood-fired cooking. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking—and her oven importing company has brought the Italian style of cooking and living to America.

The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. Mugnaini reveals the methods she has been teaching through her classes—and shares delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts. Fire up the oven and enjoy:

Butterflied Shrimp
Zucchini Gratin with Tomatoes and Gruyere
Tuscan-Style Pot Roast with Herbs and Chianti
Focaccia with Onions and Thyme
Limoncello Bread Pudding with Fresh Blackberries

평점 및 리뷰

4.8

리뷰 5개

저자 정보

Andrea Mugnaini is the founder of Mugnaini Imports and the Mugnaini Wood-Fired Cooking School. When she is not teaching, Andrea entertains crowds in the Sonoma Wine Country with her live, interactive cooking events.