The Artisan Jewish Deli at Home
Nick Zukin ¡ Michael Zusman
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Easily enjoy Jewish deli classics and modern updates at home with this collection of recipes that is sure to make you kvell.
If you donât happen to live near one of the new wave of artisan-style Jewish delis that have sprung up around North America over the last few years, not to worry. With this book, the world of Jewish deli, in all its unsubtle splendor, can be yours in the comfort (and privacy) of your own kitchen. And itâs not that hard. Really. On top of all the Jewish deli classics, The Artisan Jewish Deli at Home offers updates and new angles on the old ways that are bound to thrill the palates of a modern generation of eaters focused on quality ingredients and a lighter-handed approach to a traditionally heavy cuisine.
The chapters are organized into Starters and Sides; Soups and Salads; Eggs, Fish, and Dairy; Beef; Bagels, Bialys, and Breads; and Pastries, Desserts, and Drinks. The range of favorite recipes include: Crispy Potato Latkes with Chunky Ginger Applesauce; Summer Chicken Salad with Tomatoes, Cucumber and Cracklings; Wise Sonsâ Chocolate Babka French Toast; Home Oven Pastrami; and Celery Soda.
Added cultural context comes from quick-hitting interviews with Joan Nathan and other Jewish food luminaries; histories of a few deli stalwarts such as bagels and pastrami; and first-hand reports from within the walls of the authorsâ favorite temples of modern Jewish gastronomy located across the country including: Mile End Delicatessen in New York City; Wise Sons Delicatessen in San Francisco; Kenny & Zukeâs Delicatessen in Portland, Oregon; Stopskyâs Delicatessen in Mercer Island, Washington; and Caplanskyâs Delicatessen in Toronto.
Praise for The Artisan Jewish Deli at Home
âIf my grandmother, the greatest Jewish deliâstyle cook Iâve ever known, were alive sheâd be kvelling over this book.â âEd Levine, founder of Seriouseats.com
âMichael and Nickâs handsome book brings some of your favorite deli recipes and memories into your home kitchen. Their pickles, knishes, and pastrami are just like you remember, only better!â âJoan Nathan, author of Jewish Cooking in America
âThe Artisan Jewish Deli at Home will turn any house into a delicatessen worth its weight in knishes.â âDavid Sax, author of Save the Deli
If you donât happen to live near one of the new wave of artisan-style Jewish delis that have sprung up around North America over the last few years, not to worry. With this book, the world of Jewish deli, in all its unsubtle splendor, can be yours in the comfort (and privacy) of your own kitchen. And itâs not that hard. Really. On top of all the Jewish deli classics, The Artisan Jewish Deli at Home offers updates and new angles on the old ways that are bound to thrill the palates of a modern generation of eaters focused on quality ingredients and a lighter-handed approach to a traditionally heavy cuisine.
The chapters are organized into Starters and Sides; Soups and Salads; Eggs, Fish, and Dairy; Beef; Bagels, Bialys, and Breads; and Pastries, Desserts, and Drinks. The range of favorite recipes include: Crispy Potato Latkes with Chunky Ginger Applesauce; Summer Chicken Salad with Tomatoes, Cucumber and Cracklings; Wise Sonsâ Chocolate Babka French Toast; Home Oven Pastrami; and Celery Soda.
Added cultural context comes from quick-hitting interviews with Joan Nathan and other Jewish food luminaries; histories of a few deli stalwarts such as bagels and pastrami; and first-hand reports from within the walls of the authorsâ favorite temples of modern Jewish gastronomy located across the country including: Mile End Delicatessen in New York City; Wise Sons Delicatessen in San Francisco; Kenny & Zukeâs Delicatessen in Portland, Oregon; Stopskyâs Delicatessen in Mercer Island, Washington; and Caplanskyâs Delicatessen in Toronto.
Praise for The Artisan Jewish Deli at Home
âIf my grandmother, the greatest Jewish deliâstyle cook Iâve ever known, were alive sheâd be kvelling over this book.â âEd Levine, founder of Seriouseats.com
âMichael and Nickâs handsome book brings some of your favorite deli recipes and memories into your home kitchen. Their pickles, knishes, and pastrami are just like you remember, only better!â âJoan Nathan, author of Jewish Cooking in America
âThe Artisan Jewish Deli at Home will turn any house into a delicatessen worth its weight in knishes.â âDavid Sax, author of Save the Deli
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