The Best of Brock
Claudie J. Brock
avr. 2015 · S2 Press
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229
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À propos de cet e-book
This collection of the favorite recipes of the experienced and well trained chefs as well as our associates and friends of Brock and Company, Inc., a food service company, is sure to provide many meals of surpassing dining pleasure.
This beautifully laid out book contains over 200 tested recipes in categories of Beef, Breakfast & Breads, Chicken, Desserts & Sweets, Dips & Sauces, Family Heirlooms, Pasta, Pork, Salads, Seafood, Soups & Chilies, and Veggies & Sides.
Brock and Company, Inc. is a Pennsylvania based company that for 85 years have been a leading force for excellence in food service to the corporate and school communities on the US East Coast and now Colorado.
This beautifully laid out book contains over 200 tested recipes in categories of Beef, Breakfast & Breads, Chicken, Desserts & Sweets, Dips & Sauces, Family Heirlooms, Pasta, Pork, Salads, Seafood, Soups & Chilies, and Veggies & Sides.
Brock and Company, Inc. is a Pennsylvania based company that for 85 years have been a leading force for excellence in food service to the corporate and school communities on the US East Coast and now Colorado.
Notes et avis
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1 avis
À propos de l'auteur
Claudie Brock serves as Chairman of the Board and Director of Brock & Company, Inc. She has published now 6 cookbooks and enjoys entertaining and cooking with abandon! She has also published 2 other books for children. She has lived in the Newtown Square, Pennsylvania area for 50 years and loves exploring the historical background of the area with her husband, Lynmar Brock, former president and CEO of Brock and Company. She also enjoys extensively traveling with her husband and has visited over 100 countries. She and Lynmar have 2 children and 3 grandchildren.
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