The Big Book of Pies and Tarts
Betty Crocker
Jul 2013 · Houghton Mifflin Harcourt
5.0star
1 reviewreport
Ebook
341
Pages
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About this ebook
The complete compendium of pie recipes, both sweet and savory. If you love pies—for dinner, dessert, or any other time of day—you'll love Betty Crocker The Big Book of Pies and Tarts with its collection of delicious recipes. This book is packed with pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies. It is overflowing with inventive new ideas and flavor combinations, like Apple-Pomegranate Slab Pie, Bourbon-Chocolate-Pecan Mini Pies, and savory Muffin Tin Taco Pies.
You'll find everything you want right here. For a hearty dinner, you'll love Mini Bacon Chicken Pot Pies or Potato-Onion-Bacon Slab Pie Satisfy a sweet tooth with Caramel Cream Pie or Chocolate-Chip Cookie-Stuffed Pie. Whatever your fancy, the pie is here.
You'll find everything you want right here. For a hearty dinner, you'll love Mini Bacon Chicken Pot Pies or Potato-Onion-Bacon Slab Pie Satisfy a sweet tooth with Caramel Cream Pie or Chocolate-Chip Cookie-Stuffed Pie. Whatever your fancy, the pie is here.
- Features more than 200 pie recipes using both frozen or from-scratch crusts
- Illustrated with more than 100 full-color photographs of prepared dishes
- Includes an introductory section on pie-baking basics with advice on creating perfect pastry crusts, freezing and storing pies, and decorating crusts
Ratings and reviews
5.0
1 review
Samantha Nelson
- Flag inappropriate
February 21, 2024
IOLOVE THE BIG BOOK OF PIES AND TALK ẞAMUNDERTAKER
About the author
With more than 63 million cookbooks sold since 1950, BETTY CROCKER is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.
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