The Currabinny Cookbook
James Kavanagh · William Murray
2018년 9월 · Penguin UK
5.0star
리뷰 1개report
eBook
240
페이지
family_home
적용 가능
info
report검증되지 않은 평점과 리뷰입니다. 자세히 알아보기
eBook 정보
Cookbook of the Year, Irish Book Awards 2018
Irish Times Best Cookbooks 2018
'The book exudes a love of food . . . there are lots of good things to explore inside' Darina Allen, Irish Examiner
In five years of selling at farmers' markets and hosting dining events and pop-ups, James Kavanagh and William Murray's food business, Currabinny, has grown a huge fanbase. James and William celebrate traditional ingredients (butter, cream, sea salt and the best of fresh and local produce), give them a modern twist, and always produce indulgent delicious dishes.
The Currabinny Cookbook includes their favourite recipes, including:
- BREAKFAST IDEAS: Macroom Oatmeal with Saturn Peaches, Pomegranate & Raw Honey
- SUMPTUOUS SUPPERS: Rustic Rye Galette with Leeks and Fennel and Goats Cheese
- SWEET TREATS: Apple, Rosemary & Buttermilk Cake and Fresh Blueberry Pie with Lemon Curd Cream
This book is a one-stop bible of delicious, comforting and irresistible recipes.
'Has set the foodie world on fire . . . it's easy to see why. Easy to make but jam-packed with flavour. We're obsessed' WellFest blog
'A handsome collection of recipes using traditional, seasonal ingredients, given a contemporary slant' Irish Times
'A lovely book of recipes' Sunday Times
'The book is a beauty to behold, packed with the best of Irish seasonal products in recipes given a novel and contemporary touch' Irish Examiner
Irish Times Best Cookbooks 2018
'The book exudes a love of food . . . there are lots of good things to explore inside' Darina Allen, Irish Examiner
In five years of selling at farmers' markets and hosting dining events and pop-ups, James Kavanagh and William Murray's food business, Currabinny, has grown a huge fanbase. James and William celebrate traditional ingredients (butter, cream, sea salt and the best of fresh and local produce), give them a modern twist, and always produce indulgent delicious dishes.
The Currabinny Cookbook includes their favourite recipes, including:
- BREAKFAST IDEAS: Macroom Oatmeal with Saturn Peaches, Pomegranate & Raw Honey
- SUMPTUOUS SUPPERS: Rustic Rye Galette with Leeks and Fennel and Goats Cheese
- SWEET TREATS: Apple, Rosemary & Buttermilk Cake and Fresh Blueberry Pie with Lemon Curd Cream
This book is a one-stop bible of delicious, comforting and irresistible recipes.
'Has set the foodie world on fire . . . it's easy to see why. Easy to make but jam-packed with flavour. We're obsessed' WellFest blog
'A handsome collection of recipes using traditional, seasonal ingredients, given a contemporary slant' Irish Times
'A lovely book of recipes' Sunday Times
'The book is a beauty to behold, packed with the best of Irish seasonal products in recipes given a novel and contemporary touch' Irish Examiner
평점 및 리뷰
5.0
리뷰 1개
저자 정보
James Kavanagh (Author)
Dubliner James Kavanagh is one of Ireland's most entertaining and most popular social media personalities. He worked in PR for a number of years and with such iconic brands as Barry's Tea and Kerrygold. With his partner, William Murray, he started the food company Currabinny in 2013.
William Murray (Author)
William Murray grew up in Currabinny on Cork Harbour where he cooked from an early age. Having completed a fine arts degree in sculpture he trained as a chef at world famous Ballymaloe Cookery School. William and James live in Dublin.
이 eBook 평가
의견을 알려주세요.
읽기 정보
스마트폰 및 태블릿
노트북 및 컴퓨터
컴퓨터의 웹브라우저를 사용하여 Google Play에서 구매한 오디오북을 들을 수 있습니다.
eReader 및 기타 기기
Kobo eReader 등의 eBook 리더기에서 읽으려면 파일을 다운로드하여 기기로 전송해야 합니다. 지원되는 eBook 리더기로 파일을 전송하려면 고객센터에서 자세한 안내를 따르세요.
