The Currabinny Cookbook
James Kavanagh · William Murray
sht 2018 · Penguin UK
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Cookbook of the Year, Irish Book Awards 2018
Irish Times Best Cookbooks 2018
'The book exudes a love of food . . . there are lots of good things to explore inside' Darina Allen, Irish Examiner
In five years of selling at farmers' markets and hosting dining events and pop-ups, James Kavanagh and William Murray's food business, Currabinny, has grown a huge fanbase. James and William celebrate traditional ingredients (butter, cream, sea salt and the best of fresh and local produce), give them a modern twist, and always produce indulgent delicious dishes.
The Currabinny Cookbook includes their favourite recipes, including:
- BREAKFAST IDEAS: Macroom Oatmeal with Saturn Peaches, Pomegranate & Raw Honey
- SUMPTUOUS SUPPERS: Rustic Rye Galette with Leeks and Fennel and Goats Cheese
- SWEET TREATS: Apple, Rosemary & Buttermilk Cake and Fresh Blueberry Pie with Lemon Curd Cream
This book is a one-stop bible of delicious, comforting and irresistible recipes.
'Has set the foodie world on fire . . . it's easy to see why. Easy to make but jam-packed with flavour. We're obsessed' WellFest blog
'A handsome collection of recipes using traditional, seasonal ingredients, given a contemporary slant' Irish Times
'A lovely book of recipes' Sunday Times
'The book is a beauty to behold, packed with the best of Irish seasonal products in recipes given a novel and contemporary touch' Irish Examiner
Irish Times Best Cookbooks 2018
'The book exudes a love of food . . . there are lots of good things to explore inside' Darina Allen, Irish Examiner
In five years of selling at farmers' markets and hosting dining events and pop-ups, James Kavanagh and William Murray's food business, Currabinny, has grown a huge fanbase. James and William celebrate traditional ingredients (butter, cream, sea salt and the best of fresh and local produce), give them a modern twist, and always produce indulgent delicious dishes.
The Currabinny Cookbook includes their favourite recipes, including:
- BREAKFAST IDEAS: Macroom Oatmeal with Saturn Peaches, Pomegranate & Raw Honey
- SUMPTUOUS SUPPERS: Rustic Rye Galette with Leeks and Fennel and Goats Cheese
- SWEET TREATS: Apple, Rosemary & Buttermilk Cake and Fresh Blueberry Pie with Lemon Curd Cream
This book is a one-stop bible of delicious, comforting and irresistible recipes.
'Has set the foodie world on fire . . . it's easy to see why. Easy to make but jam-packed with flavour. We're obsessed' WellFest blog
'A handsome collection of recipes using traditional, seasonal ingredients, given a contemporary slant' Irish Times
'A lovely book of recipes' Sunday Times
'The book is a beauty to behold, packed with the best of Irish seasonal products in recipes given a novel and contemporary touch' Irish Examiner
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James Kavanagh (Author)
Dubliner James Kavanagh is one of Ireland's most entertaining and most popular social media personalities. He worked in PR for a number of years and with such iconic brands as Barry's Tea and Kerrygold. With his partner, William Murray, he started the food company Currabinny in 2013.
William Murray (Author)
William Murray grew up in Currabinny on Cork Harbour where he cooked from an early age. Having completed a fine arts degree in sculpture he trained as a chef at world famous Ballymaloe Cookery School. William and James live in Dublin.
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