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Taiyo Beer's wine department has been asked to compose a wine list to pair with Korean cuisine -- and Shizuku Kanzaki, believing in wine's potential, has traveled to Korea solo to search. The trail is cold at first, but after a very unexpected hint from his rival Issei Tomine, he soon finds a possible answer. But is there really a red wine out there that can hold up against the intense spice of Korean food?!
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