The Low-Carb Fraud

· BenBella Books, Inc.
1.2
250 reviews
eBook
96
Pages
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About this eBook

By now, the low-carb diet's refrain is a familiar one:

Bread is bad for you. Fat doesn't matter. Carbs are the real reason you can't lose weight.

The low-carb universe Dr. Atkins brought into being continues to expand. Low-carb diets, from South Beach to the Zone and beyond, are still the go-to method for weight-loss for millions. These diets' marketing may differ, but they all share two crucial components: the condemnation of “carbs" and an emphasis on meat and fat for calories. Even the latest diet trend, the Paleo diet, is—despite its increased focus on (some) whole foods—just another variation on the same carbohydrate fears.

In The Low-Carb Fraud, longtime leader in the nutritional science field T. Colin Campbell (author of The China Study and Whole) outlines where (and how) the low-carb proponents get it wrong: where the belief that carbohydrates are bad came from, and why it persists despite all the evidence to the contrary. The foods we misleadingly refer to as “carbs" aren't all created equal—and treating them that way has major consequences for our nutritional well-being.

If you're considering a low-carb diet, read this e-book first. It will change the way you think about what you eat—and how you should be eating, to lose weight and optimize your health, now and for the long term.

Ratings and reviews

1.2
250 reviews
Tracey Sheets
8 November 2017
NOT TRUE! A Low carb diet helped me go from almost 500 pounds down to 250 pounds in a year in a half! And once a month I had a ‘cheat day’ and ate anything I was craving. That first cheat day my sister and I ordered a pizza. I thought I’d eat the whole thing but after two slices I was almost sick. This was back in 1999-2000 and I was almost completely bedbound and unable to exercise for the first 6-8 months while on the diet. I was on the lowest carb and sugar restrictions and lost 15-20 pounds every month. I was also under the care of a Family doctor for the whole time. I had an appointment every month for weight in’s and to be sure doing okay. Over the years, I continue to have weight issues and am now also type 2 diabetic. But I have finally been back on my original low carb, low sugar diet for more than a month and have already lost 15 pounds. I have tried calorie counting and portion control. Going low carb is just easier for me than other diet plans. And yes, low carb might not work for everyone but it’s not a lie! My doctor was about to put me on insulin injections to go along with the oral diabetes medicine that I take. I decided that I would try to go back on Atkins diet plan to try controlling my blood sugars this way first! Well, my blood sugars are under control for this past month and hopefully I can prevent needing insulin injections. Maybe I need to write my own book since I have actual experience in this matter unlike the author of this book. But if you follow an Atkins diet plan or low carb diet be sure to do your research. I have made mistakes here and there with certain foods that I really should not have eaten while on the diet and thus I slowed down my weight loss. I’ve also discovered that the Atkins snack bars are delicious! It feels like I’m getting away with something to eat something so yummy and still be able to lose weight!
172 people found this review helpful
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Carbage Man
19 November 2019
I wish you'd told me before I reversed diabetes, chronic inflammation, eczema, neuropathy and other maladies while losing 100 pounds doing low carb and intermittent fasting. No, I don't. We don't need religion-based pod people confusing their ideology with health facts. We need to heal the damage carbage has already caused.
37 people found this review helpful
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Trish Casuras
5 January 2018
What a hack. I have PCOS everything this idiot says goes against what should be done pertaining to carbs. Simple carbs are Satan in a Sunday hat and complexity carbs, although better are still carbs with slower breakdown rates ( not science speak lol) this book can actually cause someone self harm thinking they they are doing the right thing following this fools words. ***Angry face**
93 people found this review helpful
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About the author

For more than 40 years, T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the author of the bestselling book, The China Study, and the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant-years of peer-reviewed research funding and authored more than 300 research papers. The China Study was the culmination of a 20-year partnership of Cornell University, Oxford University, and the Chinese Academy of Preventive Medicine.

Howard Jacobson, PhD, is an online marketing consultant, health educator, and ecological gardener from Durham, N.C. He earned a Masters of Public Health and Doctor of Health Studies degrees from Temple University, and a BA in History from Princeton. Howard cofounded VitruvianWay.com, an online marketing agency, and is a coauthor of Google AdWords For Dummies. When Howard is not chasing groundhogs away from blueberry bushes or wrestling with Google, he relaxes by playing Ultimate Frisbee and campfire songs from the 1960s. His current life goal is to turn the world into a giant food forest.

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