The Magic of Sugar Cane

· Mendon Cottage Books
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 Table of Contents Introduction 
Cultivating Sugarcane 
Making Molasses 
Sugarcane for Health 
Kidney Stone Treatment 
Jaundice 
The Healthy Use of Jaggery 
Sciatica Cure 
Curing Bronchitis 
Curing Headaches 
Molasses as a Diuretic 
Constipation Cure 
Dyspepsia Cure 
Jaggery as a Rejuvenating Food 
Molasses in Traditional Cuisine 
Molasses Rice pudding 
Traditional Whole Wheat Bread 
Grandma’s Molasses Candy 
Conclusion 
Peanut Brittle 
Author Bio 
Publisher 

Introduction 

Just imagine that you were living in Greece, Persia, or anywhere else in Southeast Asia, 3000 years ago and walking in a market garden. You would find plenty of gardeners selling you a “wonderful stick which has juice sweeter than honey.” The sweetmeats that you ate would have been flavored with molasses or brown sugar, extracted from the juice from this “stick”. It is supposed to have been domesticated in 6000 BC somewhere in New Guinea.

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作者简介

John Davidson

Born and raised in Wyoming and Canada on Ranches. Studied at Utah State University and taught drafting at Bridgerland Applied Technology College for 20 years. Own and run several businesses, an architectural design business, a web design business and a Sawmill business. Married to Karla for over 30 years and have 4 great kids, living in Mendon, Utah.

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