The Main Dish
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Food critic Ginger Elcott has made a lot of enemies with her snarky and scathing reviews, leaving her scrambling to book a caterer for her spur-of-the-moment wedding. As her recurring bad luck would have it, the one man her fiancé wants her to hire is also the object of an annoying and unexpected attraction.
Dealing with bridezillas is part of the job for Mason Hughes, but his newest client takes argumentative and demanding to a new level. Surrendering to her request seems like the easiest solution, but a sizzling kiss sparks more than a passing sexual interest in her.
Circumstances change drastically when Ginger dumps her cheating groom and proposes much more than a single night of passion to her sexy caterer. Two contracts and a wedding later, the bedroom is hotter than the kitchen—until a malicious review of Mason’s Premier Catering threatens to roast their newly complicated relationship.
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When her fingers aren't attached to her keyboard, Mellanie Szereto enjoys hiking, Pilates, cooking, gardening, and researching for her stories. Many times, the research partners with her other hobbies, taking her from the Hocking Hills region in Ohio to the Colorado Rockies and the Adirondacks of New York. Sometimes, the trip is no farther than her garden for ingredients and her kitchen to test recipes for her latest steamy tale. Mellanie makes her home in rural Indiana with her husband of thirty-two years and their son. She is a 2016 recipient of the RWA Service Award, RWA Chapter Advisor, and a member of Romance Writers of America, Indiana Romance Writers of America, Contemporary Romance Writers, and FF&P Romance Writers.
