The Ultimate Salad Book
2021 urr. · Penguin Random House South Africa
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As author Chantal Lascaris says, it’s time for the salad to take centre stage! Traditionally salads have been viewed as side dishes, but those featured in The Ultimate Salad Book, are anything but; they have moved boldly into the realm of main dishes. And nobody knows better how to do this than Chantal as she presents this delicious collection featuring international flavours to the South African kitchen. They are simple, nourishing and boast plenty of nutrient-dense ingredients including leafy green vegetables, whole grains, seafood, poultry, beans, nuts and fruit. What’s more, they can be enjoyed for breakfast, lunch, dinner and even dessert.
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Chantal Lascaris is the author of four other successful cookbooks on salads, healthy dishes, one-dish wonders and tapas (all part of the All Sorts series). She claims to be not a chef but rather a home cook who has always been interested in health and nutrition. This businesswoman and qualified pilates instructor loves travelling and interacting with different cultures, and has an active social media presence. Follow her on her website on www.chantallascaris.co.za; facebook on www.facebook.com/ChantalAllSorts and on Twitter on twitter.com/chantallascaris. Chantal lives in Franschhoek in the Western Cape with her husband Reg.
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