The Unofficial Animal Crossing Cookbook

· Simon and Schuster
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Izilinganiso nezibuyekezo aziqinisekisiwe  Funda Kabanzi

Mayelana nale ebook

Invite your favorite villagers over for a delicious meal with Animal Crossing: The Unofficial Cookbook, filled with 50+ recipes inspired by fan favorite meals in the iconic video game franchise!

Earn energy points and entertain your fellow villagers with Animal Crossing: The Unofficial Cookbook! Animal Crossing fans of all ages will love this comprehensive cookbook filled with an exciting range of recipes straight out of the game, alongside full-color photos, helpful tips and tricks, and fun Animal Crossing facts! Impress your village with dishes such as Moon Cakes, Omurice, Pad Krapow, and more, with this all-ages cookbook that every Animal Crossing fan will love!

Impress your village with dishes such as Moon Cakes, Omurice, Pad Krapow, and more, with this all-ages cookbook that every Animal Crossing fan will love!

50+ RECIPES: Filled with a delicious and fun range of appetizers, mains, snacks, and desserts that will wow all your village’s residents!

COOK LIKE AN ANIMAL CROSSING VILLAGER: Fans will love dishes directly inspired by the video games, including Moon Cakes, Omurice, Pad Krapow, and many more!

STUNNING IMAGES: Beautiful, full-color photos of the finished recipes will help ensure success.

FOR ALL SKILL LEVELS: Easy-to-follow recipes and everyday ingredients make this cookbook an ideal option for beginners, kids, families, and experienced cooks alike.

PERFECT GIFT FOR ANIMAL CROSSING FANS: Chock full of fun Animal Crossing facts and recipes pulled straight from the video games, this cookbook is the ideal culinary companion for fans of all ages.

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Tom Grimm, born in 1972, apprenticed as a bookseller and has been working ever since as an author,
translator, screenwriter, journalist, editor, and producer for a number of international publishers. Alongside his
enthusiasm for literature, movies, and video games, he especially enjoys amusement parks, travel, listening to
Rammstein, good food, bad jokes, and firing up the grill year-round. He is a passionate amateur cook, although
not much of a baker. Even so, he has managed to win the Gourmand World Cookbook Award and other
distinctions for his work. Tom lives with his family, a literal pride of cats, and several life-size images of Batman,
Kung Fu Panda, Rayman, and Thrall the Orc. He lives and works in a small town in the west of Germany that is
really and truly nothing to write home about. (Not kidding. Really.)

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