The Weaner Pig: Nutrition and Management

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· CABI
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Izilinganiso nezibuyekezo aziqinisekisiwe  Funda Kabanzi

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This book is developed from a British Society of Animal Science occasional meeting, held in September 2000. It brings together all of the scientific disciplines involved in the pre- and post-weaning biology of the piglet, concentrating on growth/development, nutrition, immunology/health, ethology and the physical environment.

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