The Wicked Wit of Scotland
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This funny and beautifully observed book pulls together humorous stories, funny quotes, quips and anecdotes about this small but remarkable country.
While the Scots are proud of their friendly reputation, loud about their many contributions to the world - such as whisky, penicillin and television - and fiercely protective of Scottish delicacies such as haggis and Irn Bru, they are also celebrated for their famously dry and dark humour.
Featuring wit and wisdom from writers such as Armando Iannucci, Compton Mackenzie, Stanley Baxter and Neil Munro, this light-hearted book celebrates Scottish wit at its best while looking at the culture, folklore, politics and sport that make up Scotland.
This funny and beautifully observed book pulls together stories, quotes, quips and anecdotes from Scots talking about Scotland and others from all over the world relating what they most admire about the country that Harry Potter author J. K. Rowling described as 'one of the most hauntingly beautiful places in the world. The history is fascinating, the men are handsome and the whisky is delicious. But don't eat the macaroni pies.' Featuring wit and wisdom from writers such as Armando Iannucci and Compton Mackenzie, Stanley Baxter and Neil Munro, the sometimes dubious delights of Scottish cuisine are discussed, along with the culture, folklore, politics and sport that will help us to understand just what makes Scotland tick.
While the Scots are proud of their friendly reputation, loud about their many contributions to the world - such as whisky, penicillin and television - and fiercely protective of Scottish delicacies such as haggis and Irn Bru, they are also celebrated for their famously dry and dark humour.
Featuring wit and wisdom from writers such as Armando Iannucci, Compton Mackenzie, Stanley Baxter and Neil Munro, this light-hearted book celebrates Scottish wit at its best while looking at the culture, folklore, politics and sport that make up Scotland.
This funny and beautifully observed book pulls together stories, quotes, quips and anecdotes from Scots talking about Scotland and others from all over the world relating what they most admire about the country that Harry Potter author J. K. Rowling described as 'one of the most hauntingly beautiful places in the world. The history is fascinating, the men are handsome and the whisky is delicious. But don't eat the macaroni pies.' Featuring wit and wisdom from writers such as Armando Iannucci and Compton Mackenzie, Stanley Baxter and Neil Munro, the sometimes dubious delights of Scottish cuisine are discussed, along with the culture, folklore, politics and sport that will help us to understand just what makes Scotland tick.
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Rod Green's many publications include books on Special Forces, the Army Air Corps and the building of the RMS Titanic. Recently he has written The Car: The History of the Automobile, as well as co-writing How Britain Worked with the motorcycle racer and TV presenter Guy Martin, the book of the 2012 Channel 4 TV series.
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