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About this ebook
Pour bien manger sans se ruiner quand on est étudiant !
35 recettes faciles pour se régaler sans se ruiner !
Cannellonis épinards et ricotta ; sandwich poulet, curry et coriandre ; hachis parmentier ; gâteau au chocolat au micro-ondes... Au quotidien ou à la veille d'un examen !
About the author
Thierry Roussillon est journaliste gastronomique. Il est l'auteur de nombreux livres chez First dont Cuisine de la mer, Tutti Smoothies ! et Verrines du soleil dans la collection " Le Petit livre de ".
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