Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery
Tina Casaceli
Apr 2012 · Chronicle Books
3.8star
4 reviewsreport
Ebook
176
Pages
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About this ebook
From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and brownies—with a foreword by Jacques Torres.
In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than forty-five good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.
Recipes include:
In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than forty-five good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.
Recipes include:
- Milk & Cookies Bakery Classic Chocolate Chip Cookies
- Mocha Latte Cookies
- Scotchies
- Tropical Sensation Cookies
- Snickerdoodles
- Ice-Cream Sandwich Cookies
- Biscotti
- Bride’s Cookies
- Kahlúa Brownies
- Crispy Rice Treats
- And more!
Ratings and reviews
3.8
4 reviews
About the author
Tina Casaceli is the chef/owner of Milk & Cookies and a pastry instructor at the French Culinary Institute. She lives in New York City.
Jacques Torres is an acclaimed pastry chef, author, television personality, and chocolatier. He lives in New York City.
Antonis Achilleos is an award-winning food photographer.
Jacques Torres is an acclaimed pastry chef, author, television personality, and chocolatier. He lives in New York City.
Antonis Achilleos is an award-winning food photographer.
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